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Use of microcalorimetry for monitoring the solid state culture ofAspergillus niger

โœ Scribed by E. Oriol; R. Contreras; M. Raimbault

Publisher
Springer-Verlag
Year
1987
Tongue
English
Weight
286 KB
Volume
1
Category
Article
ISSN
0951-208X

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Culture requirements for the production
Culture requirements for the production of protease byAspergillus oryzaein solid state fermentation
โœ R. A. Battaglino; M. Huergo; A. M. R. Pilosof; G. B. Bartholomai ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Springer ๐ŸŒ English โš– 429 KB

A number of culture conditions for protease production by Aspergillus oryzae N R R L 2160 on solid substrates were investigated. The p H of the medium a n d the substrate markedly affected protease production. High protease yield was obtained when the fungus was cultivated for 72-96 h on rice hulls: