Use of microbial transglutaminase and sodium alginate in the preparation of restructured fish models using cold gelation: Effect of frozen storage

✍ Scribed by Helena M. Moreno; José Carballo; A. Javier Borderías

• Book ID: 116541179
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 611 KB
• Volume: 11
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2009.12.002