✦ LIBER ✦

USE OF MECHANICAL TENDERIZATION TO INCREASE THE TENDERNESS OF BULLOCK BEEF

✍ Scribed by S. C. SEIDEMAN; H. R. CROSS; J. D. CROUSE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INCREASING THE TENDERNESS OF BULLOCK BEE

✍ G. C. SMITH; R. L. WEST; R. H. REA; Z. L. CARPENTER 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 204 KB

Tenderness of Beef. : I. The Connective-

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

Tenderness of Beef. : III. The Muscle-Fi

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

Tenderness of Beef. : II. Juiciness and

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 541 KB

PALATABILITY AND COOKING CHARACTERISTICS

✍ E. E. GLOVER; J. C. FORREST; H. R. JOHNSON; V. D. BRAMBLETT; M. D. JUDGE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

CONSUMER PREFERENCES OF BEEF TENDERNESS

✍ HANNE K. SIVERTSEN; ELIN KUBBERØD; KJELL IVAR HILDRUM 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 576 KB