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Use of lanthanum for eliminating the interferent effect of aluminium in the determination of magnesium in aluminium alloys by AAS

โœ Scribed by L. P. Pandey; K. K. Gupta; S. N. Jha; P. Dasgupta; N. N. Chatterjee


Book ID
112369964
Publisher
Springer
Year
1988
Tongue
English
Weight
109 KB
Volume
329
Category
Article
ISSN
1618-2650

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Humidity 0.00 0.05 0.10 0.20 0.30 0.40 0.lX 0.00 0.70 0.80 0.70 0.00 0.50 0.40 0.30 0.20 0.10 0.05 0.00 wnter contcnt Initinl Raw Whit0 I Yolk Water content, g. p r 190 g. Matcrinl Dry wt. I Material Dry wt. ~~~~ I Cooked \Vhite I YOU( Wntcr content, g. per 100 g. Mntcrinl Dry art. 1 Mntcrinl Dry wt