Humidity 0.00 0.05 0.10 0.20 0.30 0.40 0.lX 0.00 0.70 0.80 0.70 0.00 0.50 0.40 0.30 0.20 0.10 0.05 0.00 wnter contcnt Initinl Raw Whit0 I Yolk Water content, g. p r 190 g. Matcrinl Dry wt. I Material Dry wt. ~~~~ I Cooked \Vhite I YOU( Wntcr content, g. per 100 g. Mntcrinl Dry art. 1 Mntcrinl Dry wt
β¦ LIBER β¦
The rapid determination of aluminium in magnesium alloys by means of 8-hydroxyquinoline (Oxine)
β Scribed by Wood, C. H.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1942
- Weight
- 337 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0368-4075
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