Use of in vitro Method to Evaluate Some Grapevine Varieties for Tolerance and Susceptibility to Sodium Bicarbonate-Induced Chlorosis

✍ Scribed by Serpil G. Tangolar, Gülşen Ünlü, Semih Tangolar, Yildiz Daşgan and Nihat Yilmaz

• Book ID: 125629670
• Publisher: Society for In Vitro Biology
• Year: 2008
• Tongue: English
• Weight: 717 KB
• Volume: 44
• Category: Article
• ISSN: 1475-2689
• DOI: 10.2307/20461712