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Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate-induced chlorosis

✍ Scribed by Serpil G. Tangolar; Gülşen Ünlü; Semih Tangolar; Yıldız Daşgan; Nihat Yılmaz


Book ID
107430773
Publisher
Society for In Vitro Biology
Year
2008
Tongue
English
Weight
108 KB
Volume
44
Category
Article
ISSN
1475-2689

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