✦ LIBER ✦

USE of HYDROSTATIC PRESSIJRE to PRODUCE HIGH QUALITY and SAFE FRESH PORK SAUSAGE

✍ Scribed by MEI HUANG; ROSANA G. MOREIRA; ELSA MURANO

Book ID: 111340204
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 994 KB
Volume: 23
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1999.tb00385.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The use of ozone to extend the shelf-lif

The use of ozone to extend the shelf-life and maintain quality of fresh produce

✍ Glowacz, Marcin; Colgan, Richard; Rees, Deborah 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 768 KB

Presence and characterisation of verotox

Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies

✍ F. Villani; F. Russo; G. Blaiotta; G. Moschetti; D. Ercolini 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Varying the Temperature of the Liquid Us

Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties

✍ C.M. Souza; D.D. Boler; D.L. Clark; L.W. Kutzler; S.F. Holmer; J.W. Summerfield; 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 703 KB

A comparative fingerprint study using hi

A comparative fingerprint study using high-performance liquid chromatography, ultraviolet, and near-infrared spectroscopy to evaluate the quality consistency of Danshen injections produced by different manufacturers

✍ Huang, Hongxia ;Qu, Haibin 📂 Article 📅 2013 🏛 The Royal Society of Chemistry 🌐 English ⚖ 856 KB

99/01871 The use of hydrocracking proces

99/01871 The use of hydrocracking process to produce high quality diesel oil from Brazilian's high nitrogen feed-stocks: Oddone, M. R. R. and Belato, D. A. S. Prepr. Am. Chem. Soc., Div. Pet. Chem., 1998, 43, (4), 514–515

📂 Article 📅 1999 🏛 Elsevier Science ⚖ 205 KB