✦ LIBER ✦
Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies
✍ Scribed by F. Villani; F. Russo; G. Blaiotta; G. Moschetti; D. Ercolini
- Book ID
- 116736485
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 140 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0309-1740
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