✦ LIBER ✦

Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran

✍ Scribed by Aysel Koksoy; Meral Kilic

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of water and salt level on rheol

✍ Aysel Köksoy; Meral Kılıç 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Stability of inflating branes in a textu

✍ Cho, Inyong 📂 Article 📅 2004 🏛 The American Physical Society 🌐 English ⚖ 226 KB

RECENT DEVELOPMENTS IN YOGHURT STARTERS:

✍ F. L. DAVIES; P. A. SHANKAR; H. M. UNDERWOOD 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB

A systematic review of the use of hydroc

✍ Alexander Heyneman; Hilde Beele; Katrien Vanderwee; Tom Defloor 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Use of a β-glucan hydrocolloidal suspens

✍ G. Konuklar; G.E. Inglett; K. Warner; C.J. Carriere 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Use of multivariate analysis in controll

✍ E.F. Saibt; V.M.F. Barchet; R. Radharamanan 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 179 KB