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Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice

✍ Scribed by Maria Rosaria Corbo; Antonio Bevilacqua; Daniela Campaniello; Claudio Ciccarone; Milena Sinigaglia


Book ID
116486135
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
392 KB
Volume
21
Category
Article
ISSN
0956-7135

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## Abstract The use of prosthetic implants is increasing both in the United States and around the world and there is a concomitant rise in cases of biofilm‐based, persistent infections that are quite serious and virtually impervious to antibiotic treatment. The development of alternate therapies th