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Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort

✍ Scribed by Mickael C. Santos, Ângelo C. Salvador…

Book ID: 120893457
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 394 KB
Volume: 6
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-012-0952-0

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