Use of Green Rooibos (Aspalathus linearis) Extract and Water-Soluble Nanomicelles of Green Rooibos Extract Encapsulated with Ascorbic Acid for Enhanced Aspalathin Content in Ready-to-Drink Iced Teas

✍ Scribed by Joubert, Elizabeth; Viljoen, Melvi; De Beer, Dalene; Malherbe, Christiaan J.; Brand, D. Jacobus; Manley, Marena

• Book ID: 120218155
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 840 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf103552f