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Use of glycoside hydrolase family 8 xylanases in baking

✍ Scribed by Tony Collins; Anne Hoyoux; Agnès Dutron; Jacques Georis; Bernard Genot; Thierry Dauvrin; Filip Arnaut; Charles Gerday; Georges Feller


Book ID
113697696
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
203 KB
Volume
43
Category
Article
ISSN
0733-5210

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