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Use of GC-headspace and “electronic nose” for the detection of volatile compounds from glucose–glycine Maillard reaction

✍ Scribed by Rimantas P. Venskutonis; Rasa Vasiliauskait≐; Algirdas Galdikas; Arūnas Šetkus


Book ID
117648724
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
299 KB
Volume
13
Category
Article
ISSN
0956-7135

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