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Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition

✍ Scribed by D.N. Georgiou; T.E. Karakasidis; J.J. Nieto; A. Torres


Book ID
108196443
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
489 KB
Volume
257
Category
Article
ISSN
0022-5193

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