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Using the concept of Chou's pseudo amino acid composition to predict protein solubility: An approach with entropies in information theory

✍ Scribed by Xiaohui, Niu; Nana, Li; Jingbo, Xia; Dingyan, Chen; Yuehua, Peng; Yang, Xiao; Weiquan, Wei; Dongming, Wang; Zengzhen, Wang

Book ID: 120443703
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 937 KB
Volume: 332
Category: Article
ISSN: 0022-5193
DOI: 10.1016/j.jtbi.2013.03.010

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