Use of Fourier Transform Near-Infrared Reflectance Spectroscopy for Rapid Quantification of Castor Bean Meal in a Selection of Flour-Based Products

✍ Scribed by Rodriguez-Saona, Luis E.; Fry, Fred S.; Calvey, Elizabeth M.

• Book ID: 120629679
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 103 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000604m