Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli

✍ Scribed by Whittaker, Paul; Fry, Fred S.; Curtis, Sherill K.; Al-Khaldi, Sufian F.; Mossoba, Magdi M.; Yurawecz, M. Pete; Dunkel, Virginia C.

• Book ID: 121448483
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 185 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf040458a