Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

✍ Scribed by Agbobatinkpo, Pélagie B.; Thorsen, Line; Nielsen, Dennis S.; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph D.; Jakobsen, Mogens

• Book ID: 122383376
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 906 KB
• Volume: 163
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.02.008