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USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS

✍ Scribed by C. LOBATO-CALLEROS; E.J. VERNON-CARTER; I. GUERRERO-LEGARRETA; J. SORIANO-SANTOS; H. ESCALONA-BEUNDIA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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