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Use of Extraction Chromatography, Ion Chromatography and Liquid Scintillation Spectrometry for Rapid Determination of Strontium-89 and Strontium-90 in Food in Cases of Increased Release of radionuclides

✍ Scribed by M. Heilgeist

Book ID: 110241057
Publisher: Springer
Year: 2000
Tongue: English
Weight: 168 KB
Volume: 245
Category: Article
ISSN: 1588-2780
DOI: 10.1023/a:1006777416037

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