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Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography–electrospray ionization-mass spectrometry

✍ Scribed by Noriko Yamaoka; Yuko Kudo; Katsunori Inazawa; Satoko Inagawa; Makoto Yasuda; Ken-ichi Mawatari; Kazuya Nakagomi; Kiyoko Kaneko

Book ID
108161192
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
195 KB
Volume
878
Category
Article
ISSN
1873-376X

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