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Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

โœ Scribed by Jeffery R. Broadbent; Donald J. McMahon; Craig J. Oberg; Dennis L. Welker


Book ID
117652885
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
226 KB
Volume
11
Category
Article
ISSN
0958-6946

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