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Improvement of low fat mozzarella cheese properties using denatured whey protein

✍ Scribed by MAGDY ISMAIL; EL-TAHRA AMMAR; RAID EL-METWALLY

Book ID: 111140001
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 196 KB
Volume: 64
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2010.00654.x

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