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Use of essential oils and extracts from spices in meat protection

✍ Scribed by Hernández-Ochoa, L.; Aguirre-Prieto, Y. B.; Nevárez-Moorillón, G. V.; Gutierrez-Mendez, N.; Salas-Muñoz, E.

Book ID
120606457
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
303 KB
Volume
51
Category
Article
ISSN
0022-1155

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