Use of electronic group method in assessing food safety training needs and delivery methods among international college students in the U.S.

✍ Scribed by Julie Garden-Robinson; Myron A. Eighmy; Agnes Ngale Lyonga

• Book ID: 116242161
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 100 KB
• Volume: 55
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2010.10.007