Use of Electronic Group Discussion Method to Assess Food-Related Educational Needs Among International College Students

✍ Scribed by Julie Garden-Robinson; Agnes Ngale Lyonga; Myron Eighmy

• Book ID: 113728088
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 62 KB
• Volume: 41
• Category: Article
• ISSN: 1499-4046
• DOI: 10.1016/j.jneb.2009.03.119