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Use of differential scanning calorimetry in studying antioxidant efficiency of lubricating oil additives

✍ Scribed by G. A. Trofimov; L. P. Piskunova; Yu. S. Zaslavskii


Publisher
Springer US
Year
1975
Tongue
English
Weight
164 KB
Volume
11
Category
Article
ISSN
0009-3092

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## Abstract Samples of olive oil and reesterified oil as well as their triglyceride fractions are studied comparatively by differential scanning calorimetry. The DSC curves are interpreted in terms of their triglyceride composition. Differentiation of the oils is better achieved when the cooling cu