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Differential-scanning calorimetry study of low-temperature properties of oils and greases

โœ Scribed by T. G. Skryabina; L. N. Petrova; E. M. Nikonorov; O. I. Matveeva

Publisher
Springer US
Year
1989
Tongue
English
Weight
304 KB
Volume
25
Category
Article
ISSN
0009-3092

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## Abstract Samples of olive oil and reesterified oil as well as their triglyceride fractions are studied comparatively by differential scanning calorimetry. The DSC curves are interpreted in terms of their triglyceride composition. Differentiation of the oils is better achieved when the cooling cu