𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Use of different techniques in the evaluation of the oxidative stability of poultry fat biodiesel

✍ Scribed by E. F. S. M. Ramalho; A. R. Albuquerque; A. L. Souza; A. K. Barro; A. S. Maia; I. M. G. Santos; A. G. Souza

Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
298 KB
Volume
106
Category
Article
ISSN
0022-5215

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Evaluation of the thermal oxidative stab
Evaluation of the thermal oxidative stability of polyimides via TGA techniques
✍ Mary Jo Turk; Asif S. Ansari; William B. Alston; Gloria S. Gahn; Aryeh A. Frimer πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 297 KB πŸ‘ 1 views

Thermogravimetric analysis (TGA) has been used for many years to evaluate polymer thermal stability. The objective of this study is to determine if weight-loss curves from TGA and isothermal TGA (IGA) can be used to determine degradation activation energies and thus rank the thermal stability (TS) a

Effect of naked oats in the dairy cow’s
Effect of naked oats in the dairy cow’s diet on the oxidative stability of the milk fat
✍ Fearon, Anna M; Mayne, C Sinclair; Charlton, Colin T πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 194 KB πŸ‘ 1 views

Oxidative stability of milk fats from cows o †ered naked oats-and barley-based diets were compared in shelf-life tests using the Schaal Oven Test at 63Β‘C, and determination of peroxide and thiobarbituric acid values. Milk fat from cows o †ered the diet containing naked oats, although containing a hi