Thermogravimetric analysis (TGA) has been used for many years to evaluate polymer thermal stability. The objective of this study is to determine if weight-loss curves from TGA and isothermal TGA (IGA) can be used to determine degradation activation energies and thus rank the thermal stability (TS) and thermooxidative stability (TOS) for selected polyimides. Two high-temperature stable addition-cured polyimides and two aromatic condensation polyimides, all four containing fluorinated connecting linkages in the dianhydride monomers, were compared. Three TGA kinetic methods (Coats/Redfern, Ingraham/Marier, Horowitz/Metzger) were used to determine the activation energy for decomposition in air. The results were then used to rank polyimide stability compared to more traditional rankings based on long-term isothermal air aging weight-loss (IWL) studies and thermal decomposition temperatures (T d ) from TGA data. Use of TGA coupled to a Fourier transform infrared (TGA-FTIR) spectrophotometer allowed for the simultaneous identification and relative quantification of evolved decomposition products (CO 2 , CO, ArNCO, and CHF 3 ) of the four polyimides degraded in air or nitrogen. Isothermal TGA-FTIR (IGA-FTIR) was also done in air to determine the relative rate of product evolution at a constant temperature. Activation energies using TGA and IGA data were determined and then compared with IWL values for the degradation of the polyimide to examine for correlations of real-life thermal oxidative aging to accelerated aging techniques. The Coats/Redfern method and T d were found to best reproduce stability rankings of those from long-term, high-temperature IWL studies. Together, they may provide a time-saving technique to evaluate polyimide thermal oxidative stability.