Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat

✍ Scribed by Smeti, Samir; Atti, Naziha; Mahouachi, Mokhtar; Munoz, Fernando

• Book ID: 120653115
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 204 KB
• Volume: 113
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2013.04.001