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Use of chitin and krill in aquaculture – the effect on gut microbiota and the immune system: a review

✍ Scribed by E. Ringø; Z. Zhou; R.E. Olsen; S.K. Song


Book ID
108636627
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
823 KB
Volume
18
Category
Article
ISSN
1353-5773

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