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The Effect of Degree of Acetylation on the Chemical Structure and the Properties of Chitin and Chitosan: A Short Review

โœ Scribed by Mohammad Reza Kasaai; Mehti Malaekeh

Publisher
John Wiley and Sons
Year
2005
Weight
8 KB
Volume
36
Category
Article
ISSN
0931-7597

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โœฆ Synopsis

Abstract

For Abstract see ChemInform Abstract in Full Text.

๐Ÿ“œ SIMILAR VOLUMES

Effect of degree of deacetylation of chi
Effect of degree of deacetylation of chitin on the properties of chitin crystallites
โœ J. Li; J.-F. Revol; R.H. Marchessault ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 191 KB ๐Ÿ‘ 2 views

In the present article, chitin from crab shell was systematically deacetylated using a NaOH treatment with control of the reaction time. The degree of deacetylation, monitored using solid-state NMR, revealed that the reaction was pseudo-first order. Based on this, swollen and NaOH-saturated particle