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Use of Catalyst in a 3D-QSAR Study of the Interactions between Flavor Compounds and β-Lactoglobulin

✍ Scribed by Tromelin, Anne; Guichard, Elisabeth

Book ID: 126277600
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 591 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0207981

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