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Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin as a chiral stationary phase in flavor analysis

✍ Scribed by Dietrich, Armin ;Maas, Birgit ;Messer, Wilhelm ;Bruche, Günther ;Karl, Volker ;Kaunzinger, Astrid ;Mosandl, Armin

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 331 KB
Volume: 15
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240150906

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✦ Synopsis

Abstract

The characteristics of the new chiral stationary phase heptakis(2,3‐di‐O‐methyl‐6‐O‐tert‐butyldimethylsilyl)‐β‐cyclodextrin are outlined and compared with permethyl‐ and perethyl‐β‐cyclodextrins.

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