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Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates

✍ Scribed by Sara Jodayree; Jeffrey C. Smith; Apollinaire Tsopmo

Book ID: 116489422
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 509 KB
Volume: 46
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.12.004

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