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Preparation of Whey Protein Hydrolysates Using a Single- and Two-Stage Enzymatic Membrane Reactor and Their Immunological and Antioxidant Properties: Characterization by Multivariate Data Analysis

✍ Scribed by Cheison, Seronei Chelulei; Wang, Zhang; Xu, Shi-Ying


Book ID
124061754
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
219 KB
Volume
55
Category
Article
ISSN
0021-8561

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