✦ LIBER ✦

Use of calibrants in food colour measurement: An international cooperative study

✍ Scribed by M. Kent; A. Calvert; D. Macdougall; F. Malkin; K. Witt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AN INVESTIGATION OF CERTAIN SUBSTANCES U

✍ Rideal, Samuel 📂 Article 📅 1911 🏛 The Lancet 🌐 English ⚖ 810 KB

Evaluation of a standardized protocol fo

✍ Dargaud, Yesim; Wolberg, Alisa S.; Luddington, Roger; Regnault, Veronique; Spron 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 452 KB

AN HISTORICAL RECORD OF THE USE OF PRESE

✍ Verresen, Luc; Waer, Mark; Vanrenterghem, Yves; Michielsen, Paul 📂 Article 📅 1900 🏛 The Lancet 🌐 English ⚖ 626 KB

Calibration of the second International

✍ M. Ferguson; M. W. Yu; A. Heath 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

Surveillance in hereditary nonpolyposis

✍ Hans F. Vasen; Jukka-Pekka Mecklin; Patrice Watson; Joji Utsunomiya; Lucio Berta 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 349 KB

Validity and Calibration of Food Frequen

✍ Teresa C. Carithers; Sameera A. Talegawkar; Marjuyua L. Rowser; Olivia R. Henry; 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 700 KB