AN HISTORICAL RECORD OF THE USE OF PRESERVATIVES AND COLOURING MATTERS IN FOOD,

✍ Scribed by Verresen, Luc; Waer, Mark; Vanrenterghem, Yves; Michielsen, Paul

• Book ID: 121984594
• Publisher: The Lancet
• Year: 1900
• Tongue: English
• Weight: 626 KB
• Volume: 155
• Category: Article
• ISSN: 0140-6736
• DOI: 10.1016/S0140-6736(01)85924-9