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Use of an ion selective electrode to determine the complexing of copper in food extracts dependent upon the pH

✍ Scribed by Ferial Dendougui; Georg Schwedt

Publisher: Springer
Year: 2002
Tongue: English
Weight: 79 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0493-2

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