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Interference measurements in the potentiometric determination of chloride at ppb level using an ion-selective electrode

✍ Scribed by S.V. Narasimhan; G. Visalakshi


Publisher
Elsevier Science
Year
1982
Weight
355 KB
Volume
131
Category
Article
ISSN
0022-0728

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Determination of Chlorides in Meat Produ
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## Abstract A procedure was developed for determination of salt in various meat products using a chloride ion‐selective electrode. The technique of batch injection analysis was used together with an ultrasound based sample extraction step. Various kinds of meat products were analyzed. The relative