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Use of active compounds for prolonging the shelf life of mozzarella cheese

✍ Scribed by Milena Sinigaglia; Antonio Bevilacqua; Maria Rosaria Corbo; Sandra Pati; Matteo Alessandro Del Nobile

Book ID: 116540284
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 240 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2007.11.022

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