✦ LIBER ✦

Use of Acidification, Low Temperature, and Sorbates for Storage of Orange Juice

✍ Scribed by Z. LI; I. ALLI; S. KERMASHA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

II-16. Influence of storage and temperat

✍ Mikael Agerlin Petersen; Dorthe Tønder; Leif Poll 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Use of furfural content as an index of s

✍ Nagy, Steven; Randall, Virginia 📂 Article 📅 1973 🏛 American Chemical Society 🌐 English ⚖ 482 KB

Influence of acidification, pasteurizati

✍ Tarazona-Díaz, Martha Patricia; Aguayo, Encarna 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB

Effect of Storage Temperature on the Sta

✍ J. E. MARCY; A. P. HANSEN; T. R. GRAUMLICH 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 225 KB

Time and Temperature Effect on Stability

✍ A. KAANANE; D. KANE; T.P. LABUZA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 595 KB

Effect of Low Temperature Sonication on

✍ B. K. Tiwari; C. P. O’ Donnell; K. Muthukumarappan; P. J. Cullen 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 703 KB