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Use of a rapid fermentation test for identification of anaerobic bacteria

✍ Scribed by Bo L. Lindquist; Jan Kjellander


Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
324 KB
Volume
165
Category
Article
ISSN
0300-8584

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πŸ“œ SIMILAR VOLUMES


A quick procedure for anaerobic fermenta
✍ Barnett, James A. πŸ“‚ Article πŸ“… 1972 πŸ› Springer-Verlag βš– 220 KB

The melting-point tube method of Clarke and Cowan (1952) is used for testing anaerobic fermentations with yeast cells produced in aerobic growth tests. The same sugar is used for testing both growth and fermentation. With this procedure, most anaerobic fermentations were detected in < 3 h, and even