✦ LIBER ✦

USE OF A PROTECTED LIPID SUPPLEMENT TO MODIFY THE FLAVOR OF MUTTON

✍ Scribed by R. J. PARK; ANNE L. FORD; D. RATCLIFF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF A PROTECTED LIPID SUPPLEMENT O

✍ ANNE L. FORD; R. J. PARK; D. RATCLIFF 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 350 KB

EFFECT ON MEAT FLAVOR OF PERIOD OF FEEDI

✍ R. J. PARK; ANNE L. FORD 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 659 KB

EFFECT OF A PROTECTED LIPID SUPPLEMENT O

✍ ANNE L. FORD; R. J. PARK; R. L. MCBRIDE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

THE INFLUENCE OF TWO KINDS OF PROTECTED

✍ R. J. PARK; ANNE L. FORD; D. RATCLIFF 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 398 KB

A further investigation of the influence

✍ Anna M Fearon; Colin T Charlton; David J Kilpatrick 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 746 KB

Use of induced polymerization of monomer

✍ B. P. Tarasevich; G. D. Ashmarin; P. A. Ivashchenko; E. V. Kuznetsov 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 531 KB