𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A further investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat

✍ Scribed by Anna M Fearon; Colin T Charlton; David J Kilpatrick


Book ID
102926079
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
746 KB
Volume
66
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Influence of Dietary Fat and Vitamin E o
✍ Pfalzgraf, A. ;Frigg, M. ;Steinhart, H. ;Kirchgeßner, M. ;Roth, F. X. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 788 KB

48 pigs (gilts and barrows) were divided into four groups and fed for three months on diets containing either 3 % soya oil or 3 % beef tallow, together with a-dl-tocopheryl acetate at either a basal (20 mg/ kg feed) or a supplemented (200 mg/kg feed) level. The fatty acid compositions of the longiss