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Use of a Milk Assay to Evaluate the Effects of Potassium on Commercial Yeast Lactases

✍ Scribed by L. F. JACOBER-PIVARNIK; A. G. RAND JR.

Book ID: 108810395
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 510 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12438.x

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