Use of a Bovine Heme Iron Concentrate in the Fortification of Biscuits

✍ Scribed by JUAN A. ASENJO; MIRNA AMAR; NELSON CARTAGENA; JUDITH KING; EMILIA HICHE; ABRAHAM STEKEL

• Book ID: 108811231
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 594 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13798.x